OEM Customized Colorful Kitchen Cleaning Dish Towel LS-7811 Export to Jamaica
We believe in: Innovation is our soul and spirit. Quality is our life. Customer need is our God for OEM Customized Colorful Kitchen Cleaning Dish Towel LS-7811 Export to Jamaica, Standing still today and looking into the future, we sincerely welcome customers all over the world to cooperate with us.
Dermaplaning is a super exfoliating facial treatment that works by gently scraping off the top layer of dulling dead skin cells in order to reveal a smoother, brighter complexion. We like to call this a red-carpet treatment, meaning you can have this done a few days before a big event for flawless looking skin and no downtime.
The Sauce Boss, himself, teaches you how to make a real tasty, nifty, cheesalicious treat in this week’s episode of Handle It. Let Harley teach you how to make Mozza Chicken Sticks!
1 LB Ground Chicken
500g Brick of mozzarella cheese
3 Cups of bread crumbs
3 Cups of Panko bread crumbs
3 Tbsp of Italian seasoning
1/4 Cup of Parmesan cheese
Vegetable oil for deep frying
1 Can of marinara sauce/ Alfredo sauce
1 Large pot
1 Pair of metal tongs/metal slotted spoon
3 Mixing bowls
1 Chef knife
1 Cutting board
Mix ground chicken with 1 egg, Parmesan cheese, and Italian seasoning.
Cut pieces of mozzarella cheese. Take a handful of ground chicken and form a rectangular patty. Place cheese in the center, and mold the ground chicken around it. Repeat this step for all the cheese and ground chicken, and then refrigerate for 10 to 15 minutes.
In 3 Mixing Bowls prepare egg wash, breadcrumbs and Panko bread crumbs. Coat the chicken tender in bread crumbs, then dip egg wash, and cover in pan bread crumbs.
Heat a large pot of oil to 335 degrees Fahrenheit, then deep fry chicken tenders for 5 to 7 minutes each -depending on size.
Warm up dipping sauces and serve.
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Mozza Chicken Sticks – Handle It