Factory directly Bath Soft Glove LS-5807 Export to United States
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UNILAV SIDE-GRIP DISINFECTION TOOL WITH BOTTLE 650 ML AND MOP HOLDER 60 CM FOR VELCRO SYSTEM.
It’s the new tool for mopping and disinfection complete with aluminium handle, side-grip for dosing system and a removable and refilling transparent plastic bottle with a capacity of 650 ml.
Ideal for cleaning small and mid-sized environments (offices, toilets, etc.) with medium dirt.
* Simple and quick to use with a steady reduction of working time.
* Light, practical and ergonomic thanks to its dosing side-grip.
* Versatile thanks to the possibility to remove and change the bottle with different chemical solutions.
* Mostly used with microfiber mop heads.
* Reduces cross-contamination (no need to return to the solution bucket reducing the spread of germs).
* No bucket, no hassle.
* Reduces fatigue and injury, saves money (economic use of solution)
* Possibility to regulate the flow of cleaning solution according to the degree of dirt on the floor thanks to its side-grip dosing system.
This guarantees to save detergent or cleaning solution.
* Refilling bottle available with a capacity of 650 ml and of 1000 ml (1 lt), transparent and graduated , thus allowing to check the
quantity of the solution inside.
*The coloured cover of the bottle (blue, red, yellow and/or green) allows to use different chemical solutions.
*Easy replaceable strips 2,5 cm large that guarantee the utmost adherence of the mop holder to the mop head for a perfect
cleaning of the floor.
* Available with mop holders with velcro system in different sizes: 30,40 and 60 cm
Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here: http://wp.me/p4a4F7-24u
Alright everyone, I’ve been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I’m excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn’t able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you’ll need, but really, you should click here http://wp.me/p4a4F7-24u to see all the ingredients and directions on my website.
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice – I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don’t just assume all these measurements are correct for your taste buds – and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe: http://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/
Thai recipes: http://www.eatingthaifood.com/thai-recipes/
Free Thai street food guide: http://www.eatingthaifood.com/free-bangkok-dollar-menu-guide/
Eating Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Music in this video is Opium by Igor Dvorkin
Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology